
Customers most agreed on the following attributes:
You used to carry a thicker pici pasta a year or more ago that was a far superior product. The pici product you carry now is thinner shorter and is broken into small pieces by the time it arrives. Until you go back to the original product I wont be wasting my money on this product anymore!
Don't like the price but taste and a happy husband (he LOVES Pici) are worth it!
[1 of 1 customers found this review helpful]
Great pasta (can't find in stores in Chicago), tastes just like it did in Italy!!! Specific to the Tuscan region, great with a homemade Ragu sauce (which will take 7-8 hours to make) just like it was served in Tuscan restaurants. VERY filling so you don't need too much!
[1 of 1 customers found this review helpful]
As I had in Tuscany - Served with Fresh Mozzarella, Fresh Basil and Diced Roma Tomatoes drizzled with some Garlic Olive Oil, Salt and Pepper - Yum....it just takes me back to my vacation.
[0 of 1 customers found this review helpful]
I used it with spaghetti sauce. It was too thick for spaghetti but my neighbor, who was the recipient of the second free package, managed it make a delicious main dish with it. I am not as good a cook as she is, so if I am not thrilled with this product, it is my own fault.
I was gifted with this pasta by a client returning from vacation in Italy. I loved it so much I now order it myself and have gifted other friends with the same pasta. Everyone I serve it to absolutely loves it.
This is a wonderful find, to be able to get this special Tuscan pasta delicacy here. [...]
Pici pasta is very difficult to find.[...] I can enjoy this pasta treasure anytime. Flavorful with any sauce - pici is my absolute fav when it comes to italian pasta! The only thing better is FRESH pici pasta - which I recently found in an Italian restaurant in New York City!