Customers most agreed on the following attributes:
Comments about Brazilian Pink Pepper:
For a holiday roast it replaces the other peppers
Comments about Brazilian Pink Pepper:
A sprinkling of these in chicken salad really makes the flavor pop. A few crushed add a bit of mystery to hearts of palm salad and shrimp and crab Louie!
Comments about Brazilian Pink Pepper:
Wow! I ordered these as they looked like they would be quite pretty as a garnish, I didn;t realize what joy I was in for! These lovely little peppercorns have a really unique flavor. They don't need grinding as they are soft enough to chew and add a little something to almost anything. I order two packs the next time around as I find myself putting them in almost every meal in some way. A few ideas below, all of which just require a bit of a loose grind in finger tips:
-on salads
-great snack with cottage cheese
-mahi mahi lightly roasted with lime and pink peppercorns
-vodka infused with pineapple and pink pepper
corns, about a week does the trick (just did that this week and got a huge thumbs up from all)
Comments about Brazilian Pink Pepper:
Very fragrant pepper. It is a little moist and tough to grind finely. However, it imparts a wonderful heat and fragrance.