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Organic Farro image
 
(based on 16 ratings)
Located in:Dry Goods, Rice
This certified organic product comes from Italy specifically the Mugello region of Tuscany. Farro is the world's original grain from which all others derive, including rice, barley, wheat and rye. Because it is hard to grow, farro almost became extinct after World War II. However, it is now making a big comeback, especially in Italy where the top restaurants feature it in soups and side dishes. It has a pleasant nuttiness and a hardy texture. Naturally high in fiber, protein, and B-vitamins, it is also very low in gluten, which is good for those who are allergic. Farro grains look like brown short-grain rice, but each grain retains a firm, chewy texture even after overcooking.
Product Reviews Summary
Avg. Customer Rating:
 
5 stars
(based on 16 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Exotic(6), Flavorful(13), Fresh(9), Healthy(13), Non perishable(7)
Best Uses:
Cooking(12)
Describe Yourself:
Foodie(10), Frequent diner(3), Health conscious(11)
 
Farro Lucchese
By TerryVerified Purchaser from Miami, FL on 9/23/2008
Gift:
No
Pros:
Exotic, Flavorful, Fresh, Healthy
Cons:
Perishable
Best Uses:
Cooking, Seasoning
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Makes an excellent farro "Lucca" style.

 
i love this product
By suriVerified Purchaser from teaneck new jersey on 9/15/2008
Pros:
Exotic, Flavorful, Fresh, Healthy
Best Uses:
Cooking
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

after a trip to Italy I fell in love with Farro. You were the only place i could find it thanks
Sandy

 
Have to try this!
By They call me MomVerified Reviewer from Clarksville, TN on 8/16/2008
Pros:
Flavorful, Fresh, Healthy, Non Perishable
Best Uses:
Cooking, Side dishes
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

I saw this used [...]. I couldn't find it in my local grocery stores(no surprise there).After reading everyone's reviews here, I ordered it and its great!

 
I certainly would buy this product again
By sirene from Corsicana,Texas on 7/19/2008
Pros:
And the flavor was excell, Flavorful, Fresh, Healthy, Non Perishable, This farro was very fresh
Best Uses:
Cooking, I like to use it in salad, Very refreshing on hot
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

I use it in a salad with grape tomatoes,basil and a balsamic olive oil dressing.

 
Used to make a salad by Gilda
By Larry from Sunset Beach, NC on 4/9/2008
Pros:
Flavorful
Best Uses:
Cooking
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

I used the Farro to make a salad from recipe by Gilda on food network. I could not find the product anywhere locally, so I went to the internet and it was so easy to order from i gourmet. Thanks

 
Best Farro, best price
By KB from NY, NY on 3/7/2008
Pros:
Flavorful, Fresh, Healthy, Non Perishable
Best Uses:
Cooking
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

I bought Farro in Italy and brought it home. This was just as good and cheaper.

 
I love this!
By idlinfarm from Eugene, OR on 11/29/2007
Pros:
Exotic, Flavorful, Healthy
Best Uses:
Cooking
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Great for both soup and salad.

[1 of 1 customers found this review helpful]

 
delicous & good for you
By Mama Nouna from PA on 10/29/2007
Pros:
Exotic, Flavorful, Healthy, Non Perishable
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

this grain is great, I did not know of its italian origin. i use it in my middle eastern cooking. it makes a great stuffing for turkey when precooked (half way) because it retains its texure. my favorite recipe for it is as follows
1 cup of Farro(soak for about 10 minutes before using)
1 cup of long grain rice
3 & 1/2 cups of chicken stock divided
1 med onion emulsified
2 tbs butter
salt & pepper to taste.
Melt butter add onion and saute for about 3 minutes add the faro and 2 cups of the chicken stock. bring to a boil then reduce heat to med. and simmer till all water is absorbed. Add the rice and the remaining chicken stock and bring to boil again then let simmer till all water is absorbed again. Let sit covered (do not remove the cover) to let it steam for about 15 minutes. Fluff with a fork and enjoy. tastes great with garlic & Olive oil tomato sauce.

[1 of 1 customers found this review helpful]

 
Organic farro
By LindaVerified Reviewer from Loganville, Ga on 10/8/2007
Pros:
Flavorful, Fresh, Healthy
Best Uses:
Cooking
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Farro seems to be hard to find in the supermarket. I was happy to find a place that I could order it from. I found a good recipe for it and it was enjoyed by all.

[2 of 2 customers found this review helpful]

 
Wonderful 1st Experience!
By RoVerified Reviewer from Woodbridge, NJ on 9/29/2007
Pros:
Nutty with super texture
Cons:
Dont know of any
Best Uses:
For use in a salad
Describe Yourself:
Foodie, Love to try new foods
Bottom Line:
Yes, I would recommend this to a friend

I have to say I was very happy with this farro. It has a delightful nutty taste with a nice firm texture after cooking. It is a grain, so I didn?t feel as guilty after eating it, like I would with a carb such as rice. Serve the cooked farro with a simple mix of seeded tomatoes cut small, and some red onion diced. Top with a basic vinaigrette of balsamic or sherry vinegar, extra virgin olive oil, minced fresh garlic, a touch of dijon mustard, salt and pepper. Mix well, and enjoy. Serve room temp! So delicious!

 
Nicely nutty flavor
By vickieVerified Reviewer from prescott valley,az on 9/21/2007
Pros:
Exotic, Flavorful, Fresh, Healthy, Non Perishable, Wholesome
Best Uses:
Cooking
Bottom Line:
Yes, I would recommend this to a friend

delicious, organic, healthy, good base to build on for creative sides or whole plate meal. Good texture after cooking, serve hot or cold.

[2 of 2 customers found this review helpful]

 
Eat more Farro
By egaqueenmum from Dallas, Pa on 8/23/2007
Pros:
Healthy
Best Uses:
Cooking
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

I enjoy trying good flavourful grains. I am always on the lookout for the "different" I certainly found it in Farro. I used this item as a side dish for a starch and got rave reviews from my very finicky family! It can be eaten hot or cold and would be good with a vegetable mix too. The texture is good and not mushy after cooking. The taste is exceptional. A great source of protein too.

[1 of 1 customers found this review helpful]

 
Wonderful, nutty flavor
By gingersnapsVerified Reviewer from Hammock Beach,FL on 6/7/2007
Pros:
Exotic, Flavorful, Fresh, Healthy, Non Perishable
Best Uses:
Cooking
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

A wonderful addition to soups.Great as a side dish and makes a delicious cold salad with basil,tomatoes,lemon and olive oil.

[1 of 1 customers found this review helpful]

 
Wonderful, wholesome product
By DianeVerified Reviewer from Whiting, Indiana on 5/23/2007
Pros:
Flavorful, Fresh, Healthy, Non Perishable, Wholesome
Best Uses:
Cooking
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

You can feel good about eating this.

 
great product
By joan from new jersey on 5/17/2007
Pros:
Flavorful, Healthy
Best Uses:
side dish , or in a salad
Describe Yourself:
Frequent Diner

tasty, good price, its organic !!

[0 of 1 customers found this review helpful]

 
I love it
By Rosie red cheeks from Yuma AZ on 2/22/2007
Pros:
Good Value, High Quality
Best Uses:
farro salad
Bottom Line:
Yes, I would recommend this to a friend

I love this product and it's delicious

Customer Reviews about the Organic Farro at igourmet
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