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Located in:Dry Goods, Salts
Premier salts that are grown in special areas around world and are known for their unique textures which allow them to quickly dissolve when applied to food at presentation. These salts bring out the depth of natural flavors of any dish.
Flake sea salt is a light crystal reminiscent of snowflakes. Seawaters are evaporated using the natural processes of sun and wind, producing salt brine that is fed into an open evaporating pan. The brine is then slowly heated to the point where delicate pyramid-shaped crystals of salt appear. The finished product is light, flaky sea salt.
Cyprus Black Lava is Mediterranean Flake Salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives a unique taste and acts as a natural detoxifier.
Great color and shape.
By Gamer Dave from Cherry Hill, NJ on 10/22/2007
Pros:
Exotic, Flavorful
Best Uses:
Seasoning
Describe Yourself:
Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I liked the cool Pyramid shape of the salt. The charcoal added to the flavor. I also put this one on cherry tomatoes and I use it on eggs.
Black Lava
By cook
from nh on 4/2/2007
from nh on 4/2/2007
Pros:
Exotic, Flavorful, Fresh, Healthy, Non Perishable
Best Uses:
Grind onto finished dish, Seasoning
Describe Yourself:
Good cook, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This is a great salt, the charcoal is good for the body. I love the taste