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Dry Goods, Salts
This gourmet salt lives up to its mouth-watering name. It starts with sun-evaporated sea salt, which is slowly smoked over real coconut shells and kaffir lime leaves. The smoky flavor is exceptionally clean and without aftertaste. It is a natural complement to steaks, roasts, steamed veggies, seafood, and pasta. Taste the lime and the coconut, and call us in the morning.
To Die-For Seafood
By Philomena from Ithaca, NY on 4/2/2007
Pros:
Exotic, Flavorful, Non Perishable
Best Uses:
Cooking, Seasoning
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Balinese Coconut & Lime Smoked Salt:
This is especially excellent when grilling seafood. Grilling really brings out the coconut/lime flavoring. Good when baking seafoods also.