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Dry Goods, Salts
Bolivian Rose Salt is actually speckled pink! The salt owes its color to its innate wealth of elements and minerals. This is no accident. The richness of the Bolivian Rose Salt has had plenty of time to germinate, having formed more than three million years ago.
This exotic salt is harvested from the Andes Mountains in Bolivia. Having spent the last few millennia sealed into an ancient seabed, rest assured Bolivian Rose Salt is the most perfect, preserved, and untouched salt you could imagine. Mild and slightly sweet in flavor.
Cool pink color, great taste.
By Gamer Dave from Cherry Hill, NJ on 10/22/2007
Pros:
Flavorful, Fresh
Best Uses:
Seasoning
Describe Yourself:
Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Bolivian Rose (Andes Mountain Salt) - Coarse:
I loved the cool pink color. Had a Mild mineral taste that made it richer than other salts. It grinds well but when I first got it I put it whole right on some cherry tomatoes.
Andes Mountain Salt
By snail diva
from Longmont, Colorado on 3/13/2007
from Longmont, Colorado on 3/13/2007
Pros:
Exotic, Flavorful, Fresh, Nice hint of sweetness, Rich in taste
Cons:
None
Best Uses:
Finishing salt, Ripe tomatoes, Seasoning
Bottom Line:
Yes, I would recommend this to a friend
Comments about Bolivian Rose (Andes Mountain Salt) - Coarse:
Love the hint of sweetness. Great with fresh tomatoes or as a finishing salt. Very tasty treat.