Pacific sea salt is smoked with black tea and aromatic spices over maple and cherry woods. This unique salt will add a hint of smoke to your foods without overpowering the flavor.
No irradiation or ethylene oxide that may leave chemical residues are used in producing this unique salt, and in addition, no sugar, preservative, fillers, MSG or salt are added to any Vanns herbs or spices; so you get clean, natural tastes.