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Located in:Dry Goods, Salts
Kalas is the largest producer of sea salt in Greece. They use the re-crystallization method of refining which is done under vacuum conditions. It guarantees absolute purity and uses natural means to rid the salt of residues from the salt-works and of microorganisms. Use this natural, iodized table salt in place of regular salt at the table. You will find that you use less salt with more flavor.
The only salt I use!
By patbriones
from Houston,TX on 12/1/2007
from Houston,TX on 12/1/2007
Pros:
Exotic, Flavorful, Fresh, Healthy, Non Perishable
Cons:
None
Best Uses:
Baking, Cooking, Seasoning, With gift baskets
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I use this sea salt daily. The container is very handy, as it has a dial to measure out amount. It is ground very fine and as sea salt is VERY salty, little is needed to flavor food. I actually ordered extra to put in with gift baskets at Christmas. Highly recomend for finely ground sea salt.