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Located in:
Dry Goods, Salts
Himalayan Pink Salt comes from the foothills of the Himalayas. It was originally a marine fossil that was formed during the Mesozoic era. This salt has been enriched by mineral deposits for more than 200 million years. It gets its pink speckled color from the natural richness derived from iron and other minerals. Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants.
The combination of its perfect granulometry and original color make Himalayan Pink Salt a unique salt. Whether it is consumed raw or cooked, its subtle crunch and incomparable taste will delight your senses.
- Finely milled in France.
- Comes with its own handy wooden salt scoop.
Great Salt
By Belle
from Ontario, Canada on 1/11/2008
from Ontario, Canada on 1/11/2008
Pros:
Exotic, Flavorful, Fresh, Fun Scoop, Healthy
Best Uses:
Seasoning
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Himalayan Pink Salt:
I found this salt in Chamonix France and loved it. Glad to have found a replacement.