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Located in:
Dry Goods, Salts
The rare and pure white "Jewel of the Ocean" from Oshimia Island is fused with Matcha, the precious, handpicked, high grade Japanese green tea powder. Packed with antioxidants, the subtle effect of this blend is perfect for sushi, soups, seafood, baking, or as a finishing salt. The naturally beautiful bamboo container is handcarved in Sulawesi and comes with a bamboo spoon.
Delightfully subtle
By Greg
from Los Angeles, CA on 10/27/2007
from Los Angeles, CA on 10/27/2007
Pros:
Flavorful, Non Perishable, Unique
Cons:
Too chunky
Best Uses:
A Finishing Salt, Seasoning
Describe Yourself:
Exacting about quality, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Japanese Sea Salt with Matcha:
Tried this for the first time on open-faced egg salad sandwich. The subtle, bitter and slightly smoky flavor of the matcha tea was a fantastic accompaniment.