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Dry Goods, Salts
Bolivian Rose Salt is actually speckled pink! The salt owes its color to its innate wealth of elements and minerals. This is no accident: the richness of the Bolivian Rose Salt has had plenty of time to germinate, having formed more than three million years ago.
This exotic salt is harvested from the Andes Mountains in Bolivia. Having spent the last few millennia sealed into an ancient seabed, rest assured Bolivian Rose Salt is the most perfect, preserved, and untouched salt you could imagine. Mild and slightly sweet in flavor.
Good flavor, would use like regular salt
By cook
from Groton,nh on 4/2/2007
from Groton,nh on 4/2/2007
Pros:
Flavorful, Fresh, Healthy, Non Perishable
Best Uses:
Seasoning
Describe Yourself:
Good cook, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Bolivian Rose (Andes Mountain Salt) - Fine:
Adds a nice flavor to all dishes