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Green Peppercorns in Brine image
 
(based on 4 ratings)
Located in: Dry Goods, Spices
Peppercorns have been highly valued throughout history. They were so rare in the past that they have even been used as currency. In the 15th century, European ships undertook expeditions for the main purpose of finding alternative trade routes to the Far East in order to bring back the prized peppercorns. It is hard to imagine food today without this essential spice.

Peppercorns are native to India and Indonesia and are now cultivated in tropical regions around the world. This climbing tree is usually grown on other trees such as palm, betel, or mango because its cordlike stems need support. This tree bears grapelike clusters of fruit in its third year and continues to yield fruit for six to seven more years. There are three types of peppercorns that all come from the pepper plant known as Piper Nigrum. Green peppercorns are the unripened seeds from this plant. They have a fresh flavor that is less pungent than black and white peppercorns. Preserved in brine, these green peppercorns are frequently used in cheeses and pates. They are also used in sauces and purees, soups, and are essential for making peppercorn steak.

Review Snapshot®
Avg. Customer Rating:
 
4.5 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(4), Fresh(4)
Best Uses:
Cooking(4)
 
Superb spice. I missed this for long
By KavyVerified Reviewer from Webster,MA on 1/10/2009
Gift:
No
Pros:
Exotic, Flavorful, Fresh, Healthy
Cons:
Perishable
Best Uses:
Cooking, Seasoning, Snack
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Green Peppercorns in Brine:

I was born In India and now in USA. I missed this green peppercorn for long time and you presented it. Thanks

 
You cannot find this in a grocery store
By MaryVerified Purchaser from Pennsylvania on 1/4/2009
Gift:
No
Pros:
Flavorful, Fresh
Best Uses:
Cooking
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Green Peppercorns in Brine:

You cannot find this product in local grocery stores, yet it is often used in many recipes.

 
WILL BUY AGAIN
By HEIDE THE MISPLACED GOURMETVerified Reviewer from BELFAST,TN on 9/1/2008
Pros:
Exotic, Flavorful, Fresh
Cons:
Perishable
Best Uses:
Cooking
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Green Peppercorns in Brine:

i use to make green peppercorn gravy the fast way,
brown gravy mix use as directed, some half and half and a tblsp of cognac. then i add peppercorns
and adjust the taste. wonderfull with filetsteak,
stirfried liver or porkfilet.

[1 of 1 customers found this review helpful]

 
Green Peppercorns in Brine
By Linda22 from Flemington, NJ on 10/27/2007
Pros:
Flavorful, Fresh, Non Perishable
Cons:
Too large a quantity
Best Uses:
Cooking
Describe Yourself:
Good cook, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Green Peppercorns in Brine:

This is a hard to find item in local stores. The price was good. Excellent quality.

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