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Dry Goods, Spices
Use this organic herb to add color and flavor as a finishing touch to almost any dish! This parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes.
very good item.
By nick
from new york. on 5/28/2009
from new york. on 5/28/2009
Gift:
No
Pros:
Flavorful
Cons:
None
Best Uses:
Cooking, Seasoning
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Organic Dried Parsley:
IT GIVE FOOD A GOOD TAST.
Quality!
By FF
from baghdad, iraq on 6/13/2008
from baghdad, iraq on 6/13/2008
Pros:
Flavorful, Fresh, Healthy, Non Perishable
Best Uses:
Baking, Cooking, Seasoning
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Organic Dried Parsley:
excellent quality. wasn't "dried" out, but actually plump looking leaves. i sprinkle on pasta, gnocchi, soup, rice, meat..even on pizza.