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Dry Goods, Spices
Cultivated worldwide, fenugreek is enjoyed in many ethnic cuisines. Look for its nutty, spicy sweet flavor in curries, breads, teas and desserts. Also known as Greek hay seed, or trigonella, fenugreek is a member of the Leguminosae, or pea and bean family. Fenugreek's Latin name Foenum graecum, means Greek hay. The ancients used it for hay, as well as food and medicine. Fenugreek seeds are rich in protein, and in some cultures,both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Fenugreek provides tang to Indian and Thai curry blends and other spice mixtures, chutneys and Middle Eastern halva. In several African countries and in Egypt, the seeds are roasted to produce a hot, coffee-like beverage. Egyptians also grind and mix the seeds with wheat flour to make bread. Fenugreek leaves are served as a vegetable in India. In the United States, fenugreek is used as a flavoring in beverages, candies and desserts, meat dishes, pickles, baked goods and puddings. Fenugreek and mint make a lovely tea blend.
Will be buying again!
By Mrsgarageflower
from Near Pittsburgh, PA on 8/12/2008
from Near Pittsburgh, PA on 8/12/2008
Pros:
Good Value, High Quality
Best Uses:
Needed this for Berbere
Bottom Line:
Yes, I would recommend this to a friend
Comments about Organic Fenugreek Seeds:
We love Ethiopian food and use this spice in several dishes but mostly in the "catch all" seasoning called Berbere.