Sweet basil is the name for the common cooking basil (Ocimum basilicum), though there are several kinds of basil, sweet basil is the most common in culinary use. Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas. Whatever your need, you'll be sure to find countless uses for this organic dried basil!