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Dry Goods, Spices
Mustapha's poivron rouge - sweet red pepper - is produced from sweet, round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World, dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used both to provide a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes
Excellent flavor
By Chaos
from FL on 1/20/2009
from FL on 1/20/2009
Gift:
No
Pros:
Exotic, Flavorful
Best Uses:
Cooking, Seasoning
Describe Yourself:
Multiple food sensitivies
Bottom Line:
Yes, I would recommend this to a friend
Comments about Moroccan Poivron Rouge:
A spice that I can use.