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Located in:
Dry Goods, Sugar
Produced in Austria from guaranteed GMO-free organic corn, this Organic Light Corn Syrup is an organic alternative to conventionally produced corn syrup. Use it in baking, candy-making, as a sweet syrup in beverages, over pancakes or to brighten savory sauces. It is a simply delicious blend of organic corn syrup, organic glucose syrup and organic vanilla. It is organically certified, produced without chemicals, additives or artificial flavors.
Conventional high fructose corn syrup is processed with chemicals and artificial additives. HFCS is produced in huge quantities in the United States as a cheap bulking agent and alternative sweetener to beet or cane sugar. As much as 60% of the sugar consumed in the US is actually HFCS. HFCS is a key ingredient in conventionally processed soft drinks and "junk foods.”
Organic Light Corn Syrup is a natural food product that consumers can purchase knowing that they will not be introducing anything artificial into their bodies. It is a sumptuous and indulgent food product that consumers can go home and use to make a superlative pecan pie while supporting organic farmers and sustainable farming practices.
light and great for baking
By Denise from Frederick, MD on 11/29/2007
Pros:
Fresh
Best Uses:
Baking
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Organic Light Corn Syrup:
I used it in combination with butter and chocolate melt. Worked wonderfully because it added the right amount of creaminess and sweetness to the melt. Love the fact it's organic.