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Dry Goods, Sugar
For a taste treat from another era, try Maple Sugar from Vermont. For generations, this pure, all natural sugar has been prized for its golden color and rich, nut-like flavor. Not only good to flavor custards and whipped cream, try it sprinkled on waffles and toast, in toppings and fillings for desserts, in coffee, on cereals, or for flavoring chocolate drinks. This versatile sugar also adds flavor to vegetables, meats, and sauces.
Versatile Sugar
By Ini
from Greenville NC on 6/11/2008
from Greenville NC on 6/11/2008
Pros:
Flavorful
Cons:
Delicate
Best Uses:
Cooking, Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Vermont Maple Sugar:
[...]
fantastic
By Doreen from Lake Ronkonkoma, NY on 2/23/2007
Comments about Vermont Maple Sugar:
everyone in my house is using it - on toast, in coffee and tea and even on biscuts!