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Dry Goods
In traditional Balinese cooking, many recipes call for local sea salts hand ground into powder using a volcanic stone mortar and pestle called an ulekan. It was thought that by grinding the salt, the subtle flavors of this treasured ingredient could accentuate the final dish. In following with Balinese tradition, Big Tree Farms Stone Ground sea salt is also ground to a fine powder using these very same volcanic stones.
Great, clean salty taste!
By Pat
from Santa Barbara, CA on 11/6/2008
from Santa Barbara, CA on 11/6/2008
Gift:
No
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
Comments about Balinese Stone Ground Velvet Sea Salt:
I've never used a powdered salt before and really like it. A little goes a very long way. I use it with fresh lemon juice over a salad in place of high-calorie, high-sodium bottled dressing and on popcorn. It sits next to my cooktop along with coarse salts that I use for pasta water and such...always at my fingertips! Since I bought it on sale, it's a great value.
This is the Best Sea Salt I've tried!
By Golfgirl from Pearland, TX on 10/20/2008
from Pearland, TX on 10/20/2008
Gift:
No
Pros:
High Quality
Cons:
Expensive
Best Uses:
Finishing salt, Perfect for all dishes, Sprinkled on popcorn
Bottom Line:
Yes, I would recommend this to a friend
Comments about Balinese Stone Ground Velvet Sea Salt:
The taste is so good you can use this salt anytime. It is great on hot cooked popcorn. Although a little pricy I will definitley be buying this product again and again.