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Dry Goods
Harissa is a fiery Tunisian blend, made predominantly from red-hot chilies, that is used as an accompaniment to a wide variety of foods. Mix one part of our harissa blend with two parts olive oil. (Adjust to create the consistency you desire.) Serve with crusty bread or pita bread, rice dishes and couscous. It is also a wonderful substitute for mustard and mayonnaise on sandwiches. Tunisian Harissa can also be sprinkled on meats, used generously on pizza or as a dry rub. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
Hand-Blended, Salt-Free, Sugar-Free, No MSG.
Fantastic seasoning
By cook in Sonoma County
from Santa Rosa, CA on 11/15/2008
from Santa Rosa, CA on 11/15/2008
Gift:
No
Pros:
Exotic, Flavorful
Best Uses:
Cooking, Seasoning
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Tunisian Harissa:
I use the seasoning in a chicken meatball recipe. I serve the harrissa meatballs on a bed of hummus with pomegranate barbeque glazed over the top. It's heaven on earth.