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All Product Reviews > From-the-Garden > Fruit-and-Preserves
Cotognata is a traditional quince jam from the Cremona region of northern Italy. This premium regional...
Croatia, with its over 1,000 islands and islets, is a country with an exceptional natural beauty, varied...
Most Americans are not familiar with the lingonberry. Lingonberries grow wild in Scandinavian forests...
This southern Italian delicacy from the esteemed Artibel company is made from the finest quality Dottato...
A secret family recipe kept under lock and key by Grandma Jones until long after she arrived on the shores...
This "cake" actually contains no flour. It is a traditional combination of dried figs pressed...
For generations, Aunt Berta's family lived in a small mountain village in Europe. They took the fresh...
Cindy's Healthy Creations began at the Santa Barbara farmer's markets, where Cindy started selling her...
Rosehips (fruits of the rose) have been eaten as fruit in Europe and Asia and by Native Americans for...
This zesty tomato jam is made from seasonal, vine-ripened tomatoes. Carefully cultivated in the ecologically...
Do you or your children have a sweet tooth? Or are you trying to stay healthy by eating your five portions...
Ballymaloe Country Relish is made from an old secret family recipe. Originating in County Cork, this...
This lovely jam comes from to us from Bavaria, close to the famous Black Forest in the neighboring state...
At the start of the 20th century, Luigi Lazzaris & Son began making specialty foods bound to traditional...
Follain is the Gaelic word meaning all that is wholesome, healthy and natural. A one hundred year recipe...
Pyrenean cooking is based on the very best of simple, fresh ingredients. That is what makes these nut...
In 1978, Colin Beer was awarded a Churchill Fellowship to study game bird breeding in Europe and America....
Prissy's of Vidalia, Georgia specializes in using the very best produce Georgia has to offer. Well known...
Georgia peaches are available for only 12 weeks a year (mid-May - early Aug. Luckily we have this smooth,...
From Northeastern Spain and the pioneering organic farmer Manolo Valls, comes this wonderful puree. Cal...
These fantastic Friulian Wine Jellies, lovingly prepared in the kitchen of Livio Pesle, are quite simply...
With over 500 varieties grown worldwide, watermelons have come a long way from their humble beginnings....
In addition to producing world-renowned Pecorino cheeses, our friends at Il Forteto maintain a vibrant...
Thursday Cottage brand preserves are traditionally spread on scones along with Devon Cream and served...
For hundreds of years the preferred lemon used for preserving in Morocco has been the "country"...
Mt. Vikos Sweet Olive Jam was inspired by the Mediterranean custom of serving something savory and sweet...
This sleek, tall glass jar is packed with whole stem cherries in a bath of slightly sweetened, orange-flavored...
From an idyllic rural setting on the Dorset/Devon Borders of southern England, close to the seaside town...
From Calabria, enjoy our mouth-watering baked figs enrobed in dark chocolate. Made by the well respected...
Flambar packs luscious, whole Turkish apricots in Grand Marnier, the brandy-based French liqueur flavored...
L'Epicurien has a long history starting in the 19th Century. It was originally a fine food store which...
Produced in the Ararat Valley of Armenia, Preserved Black Walnuts are created in a traditional manner,...
Pyrenean cuisine varies topographically but shares common elements of being wholesome, tasty, copious...
Do you or your children have a sweet tooth? Or are you trying to stay healthy by eating your five portions...
Do you or your children have a sweet tooth? Or are you trying to stay healthy by eating your five portions...
Manolo Valls, whilst fighting for government recognition of the organic food movement and establishing...
At the start of the 20th century Luigi Lazzaris & Son founded a small pastry shop in Conegliano Veneto....
Flambar packs delicious whole raspberries in Vodka, providing a wonderfully fruity kick. The raspberries...
Maggie Beer is based in Tanunda, in the heart of the famous Barossa Valley in Australia. Maggie's...
Prissy's of Vidalia was founded by Priscilla Oxley before the Vidalia Onion became famous nationwide....
Towards the end of the 19th Century, the head of Agam Hagalil family settled in Israel in the colony...
This unique product from Greece is a home-style country fruit preserve known in Greece as “spoon sweets”....
Do you or your children have a sweet tooth? Or are you trying to stay healthy by eating your five portions...
Kept under lock and key for over 50 years, Grandma Jones' recipe is a surprising combination of sweet,...