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From the Garden, Fruit and Preserves
Manolo Valls, whilst fighting for government recognition of the organic food movement and establishing guidelines for organic food production, has never lost sight of his own company's commitment to quality and authenticity. Their own ripe tomatoes are slowly cooked down to to achieve a thick, vibrant and delicious paste with none of the bitterness from caramelization often found in mass produced competitors.
Great depth of flavor
By Puddin head from Redondo Beach on 7/17/2008
Pros:
Depth of flavor, Good Value, High Quality, Richness
Cons:
Should be sold in tube, Too
Best Uses:
Garlic toast, Marinades, Spaghetti sauce, Stews
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cal Valls Certified Organic Tomato Paste:
Believe the blurb about this paste being carmelized. It really is! It lends such a depth of flavor where you need a real tomatoe punch without the acid aftertaste. I wish they sold in tube form too.
TASTY!
By FF
from baghdad, iraq on 6/13/2008
from baghdad, iraq on 6/13/2008
Pros:
Healthy
Best Uses:
Gnocchi, Pastas
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cal Valls Certified Organic Tomato Paste:
i use this on gnocchi and pasta. it's balanced and not too tart, sweet or salty. it's just right. igourmet is fantastic[...]thank you for providing quality gourmet products to those of us stationed so far away from home!