From an idyllic rural setting on the Dorset/Devon Borders of southern England, close to the seaside town of Lyme Regis (immortalized in the romantic film "The French Lieutenant's Woman"), these delicious preserves are still made in the very real cottage where the company was during their humble beginnings. The recipes used by Thursday Cottage today are traditional ones which date back more than half a century. Simplicity and good taste are the watch words: simple honest ingredients cooked traditionally to make preserves with a really delicious fruity taste. All natural and still hand produced, these award-winning preserves definitely deserve pride of place at the kitchen table, whether it be breakfast or tea in the afternoon. Available in three varieties. Varieties sold seperately.