Comments about Matin des Pyrenees Nut Creams:
Wonderful on cereal and yoghurt. We also once used it as a glaze for pound cake - exceptional!
Comments about Matin des Pyrenees Nut Creams:
I was looking for a stronger almond flavor. This spread has a very light sugary taste. I added some almond extract to the jar and that helped, but I don't think that I should have needed to do that. Very bland sugary taste. I was looking for a different flavor. Just not what I expected.
Comments about Matin des Pyrenees Nut Creams:
WE tend to eat this right out of the jar. On a spoon, it doesn't even get to the bread
Comments about Matin des Pyrenees Nut Creams:
Years ago, my husband told me a childhood story of hazelnut cream and we have both been obsessed with finding it again. The company, Toni' (?) of Switzerland discontinued making it years ago. Thank Goodness for Matin de Pyrenees! Great on bread, in yogurt, or just straight out of the jar.