Print This Page
Delicious when served with crusty bread and sheep's milk cheeses such as Portuguese Serpa.
Customers most agreed on the following attributes:
from Charlotte, NC on 4/5/2010
Comments about Da Morgada Tomato Jam:
For over forty years I have preferred tomato preserves served with hot, buttered English Muffins thanks to my college standby Al's Breakfast in Dinkytown USA, Minneapolis. I finally have had to resort to ordering online because I can't find any in even the finest Charlotte, NC stores. I've tried two others but these are by far the best and worth double the list price [...] Two poached eggs on a muffin and a muffin with tomato, now that's breakfast!
from Ohio on 2/3/2009
Comments about Da Morgada Tomato Jam:
I absolutely love it, there used to be another brand but this beats all of them.
from Marina Del Rey, CA on 10/30/2008
Comments about Da Morgada Tomato Jam:
I used this as a snack with a strong pecerono romano. It smells like it will be very tomato like, but it's just sweet.
from Camarillo, CA on 10/27/2008
Comments about Da Morgada Tomato Jam:
My dad and I used to get tomato jam when I was a kid and we would eat it on toast. We where looking for that memory. This version of tomato jam was too sweet and the tomato flavor lost out to it.
from Sevierville TN on 7/31/2008
Comments about Da Morgada Tomato Jam:
Succulent flavor! Great as a topping for fish!
Comments about Da Morgada Tomato Jam:
This is just so good. I would recommend this product highly. Bought it for my sister because she had had some many years ago. She liked it so much, she had me order 4 jars for her.
from NY on 11/17/2007
Comments about Da Morgada Tomato Jam:
This is very good, but also very sweet & not very spicy. I was spoiled by my Mom's homemade tomato jam which was not quite so sweet, and had more of an allspice flavor.
from Reno, Nevada on 9/7/2007
Comments about Da Morgada Tomato Jam:
With endless possible uses, we find Da Morgada Tomato Jam totally addictive!