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Located in:
From the Garden, Fruit and Preserves
Maggie Beer is based in Tanunda, in the heart of the famous Barossa Valley in Australia. Maggie's Blood Plum paste is made from ruby blood plums, the most difficult of all fruits to extract the stone. This is the most piquant of all of her pastes and has the highest fruit content. The plum itself is one step short of tart! Maggie recommends matching this paste with creamy, ripe traditional Brie, a triple cream, or washed rind style cheese. The richer and riper the cheese, the better the match.
Outstanding Product
By The Traveler from Illinois on 7/16/2008
Pros:
Flavorful, Unique
Best Uses:
Cheese platter, Cooking, entertaining, Gift
Describe Yourself:
Foodie, Frequent Diner, Unique taste
Bottom Line:
Yes, I would recommend this to a friend
Comments about Blood Plum Paste:
We always enjoyed the Maggie Beer products while living in Australia and were so pleased to find a selection with igourmet.com. The Blood Plum Paste adds a perfect dimension to our cheese boards when entertaining.