
Castagno (Chestnut) Honey is smooth, creamy, dark and rich, with the woodsy undertone of chestnuts. Although honey is the sweetest of foods, chestnut honey has an earthy, semi-sweet essence that is very sensuous. Italians spread it over Gorgonzola melted on bread. It is also an excellent choice as a glaze for sautéed chicken breasts or baked acorn squash.
Customers most agreed on the following attributes:
I brought back some chestnut honey from France and fell in love with its rich distinct taste. This honey from Italy comes close but does not quite replicate the depth of flavor in the French honey. Still, it is a wonderful taste experience- I like to use it in place of more mundane domestic honey in bread recipes- everyone asks what the secret ingredient is!
A surprising and wonderful chestnut honey. Better than the French varieties.
This is such a unique and wonderful honey. A perfect match with fig tarts.
Wonderful on EVERYTHING.
Great product. I have tasted even better Organic Chestnut Honey from Southern France. If you would offer it at a reasonable price I will buy it. Thanks
Delectable; pronounced floral notes. Drizzled over cheese or just spread on an English muffin, this honey is amazing.
This is delicious honey. I bought it to drizzle over pears poached in chianti with thin slices of aged pecorino as a dessert for an italian dinner and it was perfect. Really different tasting honey. Delicious on toast and goes well with cheese, too1
This honey is truly outstanding! Italian Chestnut Honey has a unique flavor not found in honey sold in the US. It's like liquid gold. Try it. You will not be disappointed.