Product Reviews and Ratings - Honey - Cranberry Bog Honey from igourmet

Buy the Cranberry Bog Honey on http://www.igourmet.com

(based on 4 ratings)

Located in:From the Garden, Honey

New England Cranberry's Cranberry Bog Honey is harvested from bees pollinating blossoms in Massachusetts cranberry bogs. Their rich all-natural honey is never heated or blended.

No artificial flavor, color, fat, sodium, preservatives, cholesterol, G.M.O.s, or trans fats.

More information for the Cranberry Bog Honey

Product Reviews Summary

Avg. Customer Rating:

4.3 stars

(based on 4 reviews)

75% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(3)

Best Uses:

Cooking(3)

Describe Yourself:

Foodie(3)

Excellent and delicate flavor.

By La Gourmande from Southern New England on 5/22/2008

Pros:

Flavorful, Not cloyingly sweet

Best Uses:

Cooking, Gift

Describe Yourself:

Foodie, Frequent Diner, Frugal food shopper, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

This honey is very nice. It has a smooth flavor with a hint of cranberry in it. It is not overwhelmingly sweet, but has a lovely, delicate taste.

Rich Cranberry Bog Honey

By Yianyi

from San Jose,California on 11/16/2007

Pros:

Complex flavor, Flavorful, Healthy, Unique

Cons:

None

Best Uses:

Snack

Describe Yourself:

Connoisseur, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

This honey,along with Greek Fir of Vytina, Borage from New Zealand,Sourgum,Ohia Lehua from Hawaii,has a very rich,complex yet light taste which lingers.Utterly fantastic and unbelievable!

WOW

By Bill Carroll from vashon Island, WA on 10/9/2007

Pros:

Flavorful, Unique

Best Uses:

Cooking, drizzling

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

As a huge fan of different honeys I was impressed with versatility and unique flavor of this remarkable honey. Great for drizzling on steamed veggies, grilled seafood and of course cheeses, especially blue and goat. I used this the other night over pan-seared sea scallops and it was heavenly. Looking forward to using over the Thanksiving holiday! MMM

Not That Interesting!

By Picky Cook from Foley, AL on 8/30/2007

Pros:

Good Texture

Cons:

Very

Best Uses:

Bread Baking, Cooking, Snack

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

I have a culinary degree, but don't work in that field so I only get to cook for myself and family/friends. I get "fixated" on certain areas of cooking, and now it's baking "mostly bread." Honey can add SO MUCH background flavor, if it truly takes on a lot of the flavor of wherever the bees gather their nectar. I did not pick up the first note of cranberry; however, the texture was not thin and the honey was not completely tasteless. I would call it a very, sweet honey with a thick/heavy texture.

Customer Reviews about the Cranberry Bog Honey at igourmet