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Truffles have many nicknames: The "jewels of nature", the "nobility of the forest" and "black gold" are all appropriate in describing the truffle as an elite food item. The white truffle, found mainly in the forests of Tuscany, is the most prized truffle of them all. Cristiano Savini learned his truffle-related secrets from his father, who learned them from his father, and so on. It is from the rare white truffle that Savini uses to make his White Truffle Paste, the pride of his line of over 50 truffle-based items. Capturing the essence of the white truffle, use it sparingly atop hors d'oeuvres, stirred into pasta and rice dishes, and as a condiment for roasted meat and game. A gastronomic dream, this easy-to-use paste allows you to enjoy the fragrance of the Tuscan forest in your own kitchen and dining room.