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Porcini Mushroom Slices in Herbs and Oil by Menu image
 
(based on 2 ratings)
Located in: From the Garden, Mushrooms and Truffles
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.

Menu has produced a fast and easy way to enjoy the fresh taste of Porcini mushrooms (Boletus edulis). Menu has done all of the work for you. The Porcini mushrooms are pre-sliced and sauteed in sunflower oil, salt, white wine, seasonings, and herbs. Use them as a side dish with meat, or add to pasta, canapes, and sandwiches.

Review Snapshot®
Avg. Customer Rating:
 
4.5 stars
(based on 2 reviews)

[4 of 4 customers found this review helpful]

 
COSTLY BUT INCOMPARABLE IN QUALITY
By FRANCO from AMHERST NH on 12/9/2008
Gift:
No
Pros:
Flavorful, Healthy, Unique
Cons:
TOO MUCH OIL
Best Uses:
Cooking, EGG DISHES, VEAL AND CHICHEN DISHES
Describe Yourself:
AIRLINE'S PILOT, Chef, GOURMET CHEF, Health Conscious, International traveler, LAWYER
Bottom Line:
Yes, I would recommend this to a friend

Comments about Porcini Mushroom Slices in Herbs and Oil by Menu:

THE PORCINI ,EVEN IN ITALY, HAVE A LIMITED SEASON. THIS METHOD OF PREPARATION AND PACKAGING BRINGS THE SEASONAL FRESH TASTE OF THE KING BOTELUS TO THE TABLE ANY TIME OF THE YEAR. VEAL AND CHICKEN SCALOPINNI RECIPES MOST BENEFIT FROM THE FINAL ADDITION OF PORCINI, PARMIGIANA CHEESE, AND FRESH PARSLEY.

I ALSO USE HIS PRODUCT WITH THE ITALIAN WHITE BEANS AND SMALL PASTA IN MANY OF OF THE CLASSIC SOUP DISHES.

[1 of 2 customers found this review helpful]

 
Really good flavor -- and unique!
By Jodi from Chicago on 11/15/2007
Pros:
Flavorful, Healthy, Unique
Best Uses:
Cooking
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Porcini Mushroom Slices in Herbs and Oil by Menu:

Great with onions and pork tenderloin!

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