Menu has produced a fast and easy way to enjoy the fresh taste of Porcini mushrooms (Boletus edulis). Menu has done all of the work for you. The Porcini mushrooms are pre-sliced and sauteed in sunflower oil, salt, white wine, seasonings, and herbs. Use them as a side dish with meat, or add to pasta, canapes, and sandwiches.
[4 of 4 customers found this review helpful]
Comments about Porcini Mushroom Slices in Herbs and Oil by Menu:
THE PORCINI ,EVEN IN ITALY, HAVE A LIMITED SEASON. THIS METHOD OF PREPARATION AND PACKAGING BRINGS THE SEASONAL FRESH TASTE OF THE KING BOTELUS TO THE TABLE ANY TIME OF THE YEAR. VEAL AND CHICKEN SCALOPINNI RECIPES MOST BENEFIT FROM THE FINAL ADDITION OF PORCINI, PARMIGIANA CHEESE, AND FRESH PARSLEY.
I ALSO USE HIS PRODUCT WITH THE ITALIAN WHITE BEANS AND SMALL PASTA IN MANY OF OF THE CLASSIC SOUP DISHES.
[1 of 2 customers found this review helpful]
Comments about Porcini Mushroom Slices in Herbs and Oil by Menu:
Great with onions and pork tenderloin!