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Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.

Menu has produced a fast and easy way to enjoy the fresh taste of Porcini mushrooms (Boletus edulis). Menu has done all of the work for you. The Porcini mushrooms are pre-sliced and sauteed in sunflower oil, salt, white wine, seasonings, and herbs. Use them as a side dish with meat, or add to pasta, canapes, and sandwiches.