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From the Garden, Olives
Mustapha's Moroccan olives are grown in the remote Atlas Mountain Range where the climate, rich soil, and the ancient groves produce these savory olives. Picked when not quite ripe, the unique flavor of the red olive is complemented by the addition of bay leaf, lemons, and vinaigre oil to the brine.
[1 of 1 customers found this review helpful]
Red Olives
By Ed
from Des Moines on 2/22/2007
from Des Moines on 2/22/2007
Pros:
High Quality
Cons:
Expensive
Bottom Line:
Yes, I would recommend this to a friend
Comments about Bigaradier Red Olives:
Might have been red at one time but most of the red is now in the marinade. Very salty but as good as kalamata but more unique.