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From the Garden, Olives
As the label says, Olive Nere in Salamoia is Italian for “black olives in pickling brine”. Fratelli Carli uses a traditional recipe for brining their black olives that allows them to maintain the rich, fruity flavor that you find in high quality olive oils rather than the overly sour flavor of many inferior olives packed in brine. The olives are allowed to mature to the point of full flavor before they are picked from the branch and then preserved to maintain all of their natural savor and aroma. This preservation is done using only water, sea salt, and natural Mediterranean aromatics, such as rosemary, thyme and bay leaf.
[1 of 1 customers found this review helpful]
Carli black olives are simply the best
By Guido from Pa on 2/23/2007
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend
Comments about Carli Black Olives in Brine:
There are simply no better black olives in a jar that even come close to the quality and taste of this product.