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From the Garden, Olives
Oil Cured Olives are naturally cured, which means they are soaked in oil for several months. These black olives are an Italian antipasto favorite. They are excellent in stews and delicious on their own. Try tossing them in olive oil with your favorite fresh herbs such as basil or parsley.
[1 of 1 customers found this review helpful]
Very good!
By Maggie
from Tunkhannock PA on 9/5/2007
from Tunkhannock PA on 9/5/2007
Pros:
Flavorful, Healthy
Best Uses:
Gift, Snack
Describe Yourself:
Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Oil Cured Olives:
Oil cured olives are hard to find in our area. One market that carries olives in tubs seldom has oil cured, even tho we keep asking for them. These were great for salads or just eating a few out of hand.
Oil Cured Olives
By TheLoneWolf from Colorado on 3/20/2007
Pros:
Flavorful, Unique
Best Uses:
On relish dishes, Snack
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Oil Cured Olives:
This product is not easy to find in local stores. I'm thrilled to be able to order it online [...].