Print This Page
Located in:
From the Garden, Olives
The Olitos obsession started in 1999 with a weekend break in Barcelona - a few cervezas and a tapa of olives later and the seed was planted. Their Black Aragon Olives are still produced in Barcelona, where their deep, briny flavor makes them perfect table olives. For a more sophisticated presentation, dress them in extra virgin olive oil with basil, lemon zest, and thinly slivered olives.
I would buy again
By rjackson from Omaha, NE on 10/3/2007
Pros:
Flavorful, Unique
Best Uses:
Snack
Describe Yourself:
Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Black Aragon Olives:
Deep flavor, salty, perfect for mixed assortment on table with cocktails
Black, Beautiful & Delicious
By Morgan
from Chattanooga, Tn. on 9/12/2007
from Chattanooga, Tn. on 9/12/2007
Pros:
Flavorful, Healthy
Best Uses:
Cooking, Salads, Sandwiches, Snack
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Black Aragon Olives:
There is no olive, that I dislike. But these are particularly good!