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- Green Olives with Provencal Herbs: Dense, fruity olives marinated in fragrant herbs de Provence (basil, thyme, rosemary, marjoram, and savory). A French favorite!
- French Country Olive Mix: A colorful blend of green, pink and black olives with Lupini beans and bell peppers. These are tossed in a lively French marinade of spices, peppers, and vinegar. Perfect for any gathering!
- Picholine: The Picholine is the queen of green olives! Medium green in color, Picholines are crisp, yet tender and slightly salty. They should be delicate and "green" tasting, never acidic. Enjoy them on salads, or alongside a salad in a cocktail!
- Nicoise-Coquillos Olives: This olive is the same variety as the authentic Nicoise, though generally grown in Portugal, Spain, and Italy. Its flavor parallels that of the Nicoise—rich and faintly smoky. This olive is naturally cured and makes a great addition to salads.
Customers most agreed on the following attributes:
Comments about Grab An O Olives:
A GREAT SNACK VERY TASTY
from Hampton Roads, VA on 1/8/2008
Comments about Grab An O Olives:
I tried the French Olive Country Mix. The unique taste of each olive flavor was discernible. The spices were also unique- I think I detected a faint taste of cumin. Very delicious, but one bag would not be a sufficient amount for a party.
from Edgewater, FL on 10/5/2007
Comments about Grab An O Olives:
I thoroughly enjoyed the olives. The bag was just the right size for snacking. My only complaint was that the lupini beans were hard. Other than that, a very enjoyable nosh.
from Wilmington, DE on 9/18/2007
Comments about Grab An O Olives:
These small little olives are quite tasty and keep beautifully in your cupboard until you need to open up a packet. The herb flavouring isn't very strong, which is nice because it lets the pure olive flavour come through.