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From the Garden, Soups
Gazpacho is considered a summer soup because of the fresh, seasonal vegetables that go into it. Our gazpacho is made using the classic Spanish recipe: tomato, cucumber, and piquillo peppers, garlic, vinegar, olive oil, and salt. This soup is often served cold, but is also delicious heated.
Review Snapshot®
Avg. Customer Rating:
3.8 stars
(based on 4 reviews)
75% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3), Vegetarian(4)
[2 of 2 customers found this review helpful]
I buy this product frequently
By Hiker from Little Rock, AR on 5/22/2008
Pros:
Flavorful, Good snack, Healthy, Vegetarian, When no fresh tomatoes
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Anko Gazpacho:
use for a snack daily
[2 of 2 customers found this review helpful]
Breakfast Lunch or Dinner
By KJM from Winter Springs, Florida on 6/17/2007
Pros:
Flavorful, Healthy, Vegetarian
Best Uses:
Gift, Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Anko Gazpacho:
Enjoy it from the bottle or add some Sherry Vinegar ,croutons ,and diced veggies
Muy Rico
By mariamaria from Tarrytown, NY on 3/12/2007
Pros:
Flavorful, Vegetarian
Cons:
not enough
Best Uses:
quick & easy meal
Bottom Line:
Yes, I would recommend this to a friend
Comments about Anko Gazpacho:
tasty and rich. great when you have no time to make your own (like me!)I've added crab meat and aspaaragus for more filling meal
[1 of 1 customers found this review helpful]
Cool but not so hot
By none
from south texas on 3/8/2007
from south texas on 3/8/2007
Pros:
Vegetarian
Cons:
Delicate, Not worth money
Best Uses:
Make your own
Bottom Line:
No, I would not recommend this to a friend
Comments about Anko Gazpacho:
Disappointing. Little flavor. Can make own easier, cheaper and better