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Stuffed Grape Leaves (Dolmas) image
 
(based on 5 ratings)
Located in:From the Garden, Vegetables
Dolmas are the centerpiece of the Greek mezé tradition. A mezé is an assortment of Greek appetizers, similar to an Italian antipasto. Enjoy these soft and tender grape leaves which are filled with rice and seasoned with sweet onions, fresh dill and mint. They are great atop Greek salad, too. Serve at room temperature straight out of the tin!
Product Reviews Summary
Avg. Customer Rating:
 
4 stars
(based on 5 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(4), Healthy(3), Unique(3), Vegetarian(3)
Best Uses:
Snack(4)
Describe Yourself:
Chef(3)
 
great flavor! better then others!!
By sexikidVerified Reviewer from long island, NY on 12/31/2007
Pros:
Flavorful
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend

used in salad...was delicious! my husband couldnt keep his hands off of them!! much better flavor then most others i've purchased.

 
Best if you can't get homemade!
By KitosisVerified Reviewer from Ocala, FL on 12/17/2007
Pros:
Ethnic, Flavorful, Healthy, Unique, Vegetarian
Best Uses:
Appetizer, Snack
Describe Yourself:
Greek
Bottom Line:
Yes, I would recommend this to a friend

Not as good as homemade (but what is?) but very close. Make my own from handed down recipe of Greek ancestors. They are time consuming but worth it. If you don't have the time to make them, these are the best processed I have found. They are packed in olive oil so serve them with lemon wedges and drizzle them with juice before eating.

 
Nice flavor, but lacking
By gregVerified Reviewer from Massachusetts on 10/1/2007
Pros:
Flavorful
Best Uses:
Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

always looking for the great stuffed grape leaves. Hard to find good lamb and rice stuffed leaves. The Dolmas are of a good quality with very tender leaves and a good start on the seasoning but do not go far enough. Dill,onions,mint are essential with the rice cooked just right. These are very good but they need to kick them up a bit more in the seasoning. I will recommend them to a friend with the hope that the company someday brings up the flavor level.

 
Wonderful!!
By The Okie Gourmet from Owasso, OK on 9/1/2007
Pros:
Flavorful, Healthy, Unique, Vegetarian
Best Uses:
Snack
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend

I serve these as a beautiful & tasty side dish, served with a small dish of plain yogurt, when I make Greek entrees.

 
Brought back Memories
By GeoVerified Reviewer from Pueblo, Colorado on 8/12/2007
Pros:
Healthy, Unique, Vegetarian
Cons:
Delicate
Best Uses:
Gift, Snack
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Brought back childhood memories of my Mom's and Yiya's Dolmas. Went well with the Kesseri Cheese (Saganaki) I threw together. I will definately be getting more.

Customer Reviews about the Stuffed Grape Leaves (Dolmas) at igourmet
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