
Customers most agreed on the following attributes:
used in salad...was delicious! my husband couldnt keep his hands off of them!! much better flavor then most others i've purchased.
Not as good as homemade (but what is?) but very close. Make my own from handed down recipe of Greek ancestors. They are time consuming but worth it. If you don't have the time to make them, these are the best processed I have found. They are packed in olive oil so serve them with lemon wedges and drizzle them with juice before eating.
always looking for the great stuffed grape leaves. Hard to find good lamb and rice stuffed leaves. The Dolmas are of a good quality with very tender leaves and a good start on the seasoning but do not go far enough. Dill,onions,mint are essential with the rice cooked just right. These are very good but they need to kick them up a bit more in the seasoning. I will recommend them to a friend with the hope that the company someday brings up the flavor level.
I serve these as a beautiful & tasty side dish, served with a small dish of plain yogurt, when I make Greek entrees.
Brought back childhood memories of my Mom's and Yiya's Dolmas. Went well with the Kesseri Cheese (Saganaki) I threw together. I will definately be getting more.