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From the Garden, Vegetables
You can't beat these grilled artichokes prepared with olive oil, sunflower oil, and salt. They are grilled in the traditional Piedmontese manner and seasoned with parsley and garlic. Ideal as a side dish for meat or seafood, they are also excellent served as a cold buffet dish; on pizzas; or for sandwiches. Ready to serve cold or warm, this is a very versatile product, perfect for the artichoke lover.
very good
By Marina from Betehsda, MD on 4/12/2007
Pros:
Flavorful, Vegetarian
Best Uses:
Side dish
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about Grilled Artichoke Halves:
I also would like to find the whole artichokes giudean style (only made in Italy ).