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Harissa image
 
(based on 7 ratings)
Located in:From the Garden, Vegetables
An essential ingredient in Middle Eastern Cuisine, Harissa is also a small village in the Lebanese Mountains, approximately 30 miles northeast of Beirut. Whilst many varieties exist, (Tunisian Harissa generally contains Cumin, whilst the Cypriot version often uses Garlic), ours is the classic Moroccan Harissa. A hot pepper paste simply blended with olive oil and salt, Harissa can be used to flavor everything from couscous to salads and brochettes. Decidedly spicy, yet wonderfully flavorful, use sparingly on grilled meats or in sauces and broths.
Product Reviews Summary
Avg. Customer Rating:
 
4.7 stars
(based on 7 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(3), High quality(4), Unique(3)
Best Uses:
Cooking(3)
 
Lots of heat, loved it!
By TerriVerified Reviewer from Charlotte, NC on 9/10/2007
Pros:
Flavorful, Unique
Best Uses:
Cooking
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

A lot of heat, but not too hot when used in a dish. I loved the moroccan flavors.

 
A new staple in my kitchen
By JillVerified Reviewer from Westfield, MA on 6/25/2007
Pros:
Flavorful, Unique
Best Uses:
Cooking, Gift
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Harissa adds a strong, spicy, but not hot, flavor to chicken and pork. I served it in Morrocan Chicken for a party to rave reviews. Highly recommended!!

 
EXCELLENT PRODUCT
By Congers BethVerified Reviewer from Congers, NY on 5/3/2007
Pros:
Flavorful, Unique
Cons:
Messy
Best Uses:
Cooking, Great on Chicken
Describe Yourself:
Exotic tastes
Bottom Line:
Yes, I would recommend this to a friend

The product is excellent, I've bought it from other sources. BUT...you need to watch your packaging...one of the packages leaked and harissa sauce makes A MESS...

 
Unique and delicious!
By icecreamfan from Greenwich, CT on 2/25/2007
Pros:
High Quality
Cons:
Hard to find sometimes
Best Uses:
Great on rack of lamb
Bottom Line:
Yes, I would recommend this to a friend

delicious

 
Harissa
By alaskan-hunter from Mecosta, MI on 2/23/2007
Pros:
High Quality
Cons:
none
Best Uses:
Mexican and spanish meals
Bottom Line:
Yes, I would recommend this to a friend

Great product and the right amount of heat and flavor.

 
I LOVE this stuff!
By Vister from San Diego on 2/22/2007
Pros:
High Quality
Best Uses:
Moroccan Lentil Soup
Bottom Line:
Yes, I would recommend this to a friend

My friend gave me a recipe that included this wonderful condiment! It added an awesome mysterious quality to an otherwise ordinary recipe. I use it now with any meat dish!

 
I LOVE this stuff!
By VisterVerified Reviewer from San Diego on 2/22/2007
Pros:
High Quality
Best Uses:
Moroccan Lentil Soup
Bottom Line:
Yes, I would recommend this to a friend

My friend gave me a recipe that called for Harissa. I had never tried it but now I'm addicted! It added an awesome mysterious flavor to an otherwise ordinary recipe. I use it in many other recipes now.

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