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Located in:From the Garden, Vegetables
Artichoke, piquillo pepper, and white asparagus: each Spanish mousse is prepared with all-natural, vegetarian ingredients, which are pureed together with sweet cream, eggs, salt and spices. Anko's decadent mousse is delicious heated on crostini, wonderful swirled into sauces, and flavorful as a condiment for sandwiches. Handmade in the Navarra region of Spain, these savory spreads acquaint us with flavors from Navarra's fertile river valley. Varieties sold separately.
Nice alternative for bruschetta
By Shannon from Orlando on 3/14/2008
Pros:
Flavorful, Healthy, Vegetarian
Best Uses:
Cooking, Snack
Describe Yourself:
Frequent Diner, Health Conscious, Vegetarian
Bottom Line:
Yes, I would recommend this to a friend
I used this product on toast as an alternative to bruschetta and it tasted really delicious
Artichoke mousse
By picoletto
from San Diego, CA on 1/17/2008
from San Diego, CA on 1/17/2008
Cons:
No flavor
Best Uses:
Appetizer
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
No, I would not recommend this to a friend
This product has absolutely no flavor! I have had artichoke mousse from both France and Italy, and expected this one to be comparable. I was very disappointed in this product.