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Piquillo Peppers from Spain image
 
(based on 3 ratings)
Located in:From the Garden, Vegetables
In the Fertile Ebro River Valley of Navarra in northern Spain, a few artisan companies jar vegetables of premium quality. One of their specialties and an important feature of Spanish cuisine is the piquillo pepper. These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet and distinctly different from the roasted red bell peppers to which you might be accustomed. The texture is tender but resilient, making the whole peppers perfect for stuffing with cheese, meat, or grain fillings. They are also served as tapas, with grilled fish or meat, or in sauces.
Product Reviews Summary
Avg. Customer Rating:
 
4.7 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(3)
Best Uses:
Cooking(3)
Describe Yourself:
Foodie(3)
 
Piquillo Peppers/Versatile Treat
By wiseowl from Denver Colorado on 8/6/2008
Pros:
Flavorful, Healthy, Unique, Vegetarian
Best Uses:
Cooking, Snack
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend

Have a jar on hand for a quick appetizer with goat cheese. Great for a roast chicken dish. Wonderful and vesatile pantry item.

 
product was great,[...]
By sherry from chillicothe mo on 12/6/2007
Pros:
Flavorful
Best Uses:
Cooking
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

used these to make a stuffed mushroom

 
Unbeatable Flavor
By Patty from Savannah TN on 12/3/2007
Pros:
Flavorful, Healthy, Unique, Vegetarian
Best Uses:
Cooking, Gift, Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

If you are making the traditional version of Arroz Con Pollo Andalucia..there is no substitute.

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