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Buy the Banderillas in Vinegar on http://www.igourmet.com

(based on 4 ratings)

Located in: From the Garden, Vegetables

Banderillas in Vinegar are an instant tapas straight from the jar, making them the perfect addition to your next cocktail hour. A banderilla is a decorative wooden spear used in bullfighting. However, in this jar, the banderilla is a small, wooden skewer containing crunchy cocktail onions, peppers, olives and pickles. Enjoy these skewers on their own or with a bloody mary or martini. Imported from Spain.

More information for the Banderillas in Vinegar

Review Snapshot®

Avg. Customer Rating:

4 stars

(based on 4 reviews)

75% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Unique(3)

TERRIBLE

By GRAM from EAST SWANZEY, NH on 2/28/2008

Bottom Line:

No, I would not recommend this to a friend

Comments about Banderillas in Vinegar:

THESE ARE NOT LIKE THE ONES I HAVE ORDERED BEFORE, THEY ARE PUNKY, CHUNKS OF CUCUMBER, NO LIITLE CUCUMBERS, POOR PACKAGING, THEY ARE JUST TERRIBLE.

Perfect for Bloody Mary's!

By CRJ

from Charlotte, NC on 10/8/2007

Pros:

Flavorful, Unique

Best Uses:

Snack

Describe Yourself:

Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Banderillas in Vinegar:

These go great with a spicy bloody mary - my friends were all asking where I got them.

Love these with Bloody Mary's

By ranchgirl from AZ on 10/3/2007

Pros:

Flavorful, Healthy, Unique, Vegetarian

Best Uses:

Bloody Mary

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Banderillas in Vinegar:

Great with Bloody Mary's.

Delightful treats

By The Quiet Cook

from SE Ohio on 2/26/2007

Pros:

Durable, High Quality, Unique

Cons:

Expensive

Best Uses:

Appetizer, Relish

Bottom Line:

Yes, I would recommend this to a friend

Comments about Banderillas in Vinegar:

A delightful surprise, these skewers of tiny pickles, mini-onions and peppers have a sour-hot nip to them. Great with cheese, on the side of sausages, even by themselves. Expensive, but worth it.

Customer Reviews about the Banderillas in Vinegar at igourmet