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From the Garden, Vegetables
These delicious Italian cipolline onions make a flavorful addition to your favorite salad or antipasto plate. They are pickled in balsamic vinegar and make a fine bite sized snack on their own. When compared to other cipolline onions we have tasted, these onions are a terrific complement to cheese, salami or prosciutto as they don't overpower the other foods. Each onion is perfectly round and contributes to a beautiful hors d'oeuvre presentation. They are also excellent served heated up or grilled with beef or chicken, too.
"Tasty cocktail treats"
By Kevin from Houston, TX on 4/21/2008
Pros:
Flavorful, Unique
Best Uses:
Snack
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cipolline Onions in Balsamic Vinegar:
You need to be a vinegar lover to appreciate this wonderful treat.
Subtle Excellence
By tomsaaristo
from chicago, il on 1/10/2008
from chicago, il on 1/10/2008
Pros:
Flavorful, Unique, Vegetarian
Cons:
Messy
Best Uses:
Hors d'oeuvres, Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cipolline Onions in Balsamic Vinegar:
iGourmet's balsamic onions were the perfect addition to my better-than-average pickle tray at my annual Winter Solstice fete. Paired with salami and cheese, the onions did a nice job of complementing the flavors of the other foods without trying to command too much attention.