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Located in:From the Garden, Vegetables
These hot chili peppers are infused in sunflower oil, extra virgin olive oil, white wine vinegar, and salt. Italian chili peppers have a uniquely delicate, yet penetrating flavor.
Use these flavorful and versatile peppers as an antipasto or as a snack to offer with appetizers. Try using them as a garnish for meat and fish dishes or even as a tasty side dish. They are also delicious with seasoned cheeses, or try them served on toasted bread. When you have finished these tasty chilis, don't throw away the oil. Use the leftover oil to flavor meat or fish.
Use these flavorful and versatile peppers as an antipasto or as a snack to offer with appetizers. Try using them as a garnish for meat and fish dishes or even as a tasty side dish. They are also delicious with seasoned cheeses, or try them served on toasted bread. When you have finished these tasty chilis, don't throw away the oil. Use the leftover oil to flavor meat or fish.
Just the right zing!
By I sing when I cook
from Leeds, AL on 11/28/2007
from Leeds, AL on 11/28/2007
Pros:
A little zing that lasts, Beautiful container, Flavorful, Healthy, No harshness, Unique, Vegetarian
Best Uses:
Cooking, Gift
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Italian chile peppers have a unique taste that is less harsh than others, complements other foods without overwhelming, and with just the right zing....without punishing heat. I typically dice two peppers into an entree for 4...and enjoy snacking on one while I'm dicing.