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From the Garden,
Cannellini beans are a staple in Italian cooking, but they couldn't be easier to enjoy with this pre-seasoned selection from Le Conserve della Nonna. Perfectly cooked and nicely seasoned, these beans get a bit of vibrant flavor from the addition of Extra Virgin Olive Oil, sage, chili pepper, and garlic. Great as a side, or tossed in a crunchy salad of spinach, arugula, gorgonzola, and walnuts.
Tasty and Convenient
By Laurie L from south salem NY on 4/28/2008
Pros:
Flavorful, Healthy, Unique
Best Uses:
Cooking, In a pinch, Snack
Describe Yourself:
Busy Mom, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cannellini Beans by Le Conserve della Nonna:
Real handy to have around. Great flavor and makes a quick side in a pinch.
An Adequate Substitute
By John
from Lafayette, IN on 4/7/2008
from Lafayette, IN on 4/7/2008
Pros:
Light and Flavorful, Well cooked
Cons:
Small Jar for the price, Some odd flavors
Best Uses:
Quick side dish
Describe Yourself:
Foodie, Frequent Diner, Love to Cook
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cannellini Beans by Le Conserve della Nonna:
These beans are high quality, and useful as a quick side dish. However, the spice blend is a bit odd, almost sour, and there are only enough in the jar for a couple of servings. Dry cannellini beans are so cheap that I would advise you to soak and simmer your own, and flavor them as you like.