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From the Garden,
From Marigold Health Foods' warehouse in Kings Cross, the heart of London, come these delicious Swiss vegetable bouillon powders. These bouillon powders have become the much loved darlings of such celebrity chefs as Nigella Lawson and Delia Smith. Marigold bouillon is a natural enhancer of all soups, stews, casseroles, rice, and grain dishes, along with being a delicious hot drink in its own right.
The powdered form of bouillon gives it an easy “spoonability,” so that it's easier to measure for taste than a stock cube. Each 150 gram tub contains enough bouillon to create 7.5 liters of vegetable stock. These products are also gluten, dairy, nut, yeast, and hydrogenated oil free. Along with making excellent stock, this bouillon is great for adding to homemade spice rubs. Just combine one tablespoon of boullion, one teaspoon of paprika, and one tablespoon of chopped, fresh thyme. Then, rub into slashed chicken thighs and legs and barbecue as usual.
Varieties sold separately.
Got to have this...[...]
By country kitchen
from Oklahoma on 6/7/2009
from Oklahoma on 6/7/2009
Gift:
No
Pros:
Easy to use, Flavorful, Great Taste, Healthy, No artificial flavors, No coloring added, No genetically modified, No preservatives, Numerous uses, Unique, Vegetarian
Cons:
To often unavailable
Best Uses:
Cooking, Gift
Describe Yourself:
Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Marigold Swiss Bouillon:
There's not enough room to include the many uses for this product. It serves as seasoning, enhancing multiple main course dishes (soups, meats, sauces, rice, pastas, etc.); complements a humble salad, adds flavor to bread crumbs for multiple purposes, is easy to use, conveinent container, and a family favorite.Things that aren't great about it...it runs out to fast. The biggest problem with this product is it is [...]hard to find to purchase. Please keep this product in stock for your customers!