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From the Garden
Provençal dishes are simple, unpretentious, yet present a naturally elegant way of delivering sustenance. Nowhere is that more obvious than in ratatouille, a wholesome dish where the vegetables of the garden are cooked down with herbs, then piled lovingly on a plate. Ratatouille creates a mosaic of flavors, scents and colors. Tomatoes, zucchini, eggplant, onions, and sweet peppers all bring the bountiful flavors of a French summer to you kitchen whenever you open a jar. When you serve ratatouille hot or cold, you are partaking in the essence of Provençal living -- in harmony with the land.
I would buy this product again & again
By Chef Rudy
from Morris Plains, NJ on 12/28/2008
from Morris Plains, NJ on 12/28/2008
Gift:
No
Pros:
Flavorful, Unique, Vegetarian
Best Uses:
Cooking
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Ratatouille:
Great on top of whole baked fish.