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French culture is intrinsically linked to the enjoyment of good food. This basket brings together many of the gourmet luxuries of France. Included are the following treasures:
- Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. (7 oz.)
- Roquefort Vernieres: Classic French blue cheese from the caves of Cambalou. (8 oz.)
- Blue Cheese Fruit Spread: Pair this blend of quince, apple and spices with your Roquefort. (4.2 oz.)
- Gruyere de Comté Black Label Reserve: Made from a centuries-old recipe, Comté is a sweet and nutty masterpiece. (8 oz.)
- Buche de Chevre: A full-bodied goat cheese from the Loire region. (8 oz.)
- Bloc de Foie Gras de Canard: This quintessential French hors d'oeuvre is made with fois gras and Sauternes wine. (6.5 oz.)
- Edmond Fallot Burgundy Mustard : Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This mustard gets even more amazing with the apt addition of white wine from Burgundy. (7.4 oz.)
- French Cornichons in White Wine Vinegar:Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12.35 oz.)
- Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (10 oz.)
- A L'Olivier Extra Virgin Olive Oil: A distinctly sweet, low acidity, versatile French oil in the Provencal style. (500 ml.)
- A L'Olivier Fruit Vinegars: Thick, fresh and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and savory dishes. (200 ml.) >
- Beurre Echire AOC Butter: a The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Packed in a wooden basket. (17.8 oz.)
- French Vanilla Madeleines: Fashionable in Versailles in 1730, these sweet, moist muffins are still a most prized Parisian export. (6.4 oz.)
- Matin des Pyrenees French Jam: fresh, homemade tasting jam made in small batches. (13 oz.)
- Chocolate Fondue by Aux Anysetiers du Roy: This luscious, dark chocolate dessert is an ideal after-dinner delight. (7 oz.)
- Escargot: 36 authentic wild snails from the Burgundy region. (14 fl. oz.)
- Escargot Shells: These shells are prefect for elegantly serving homemade escargot. (Packet includes six shells from extra large snails.)
- Treasure Chest dimensions: 13x8.5x10"
- Items may be substituted with items of equal or greater value if necessary.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Review Snapshot®
Avg. Customer Rating:
4.3 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Variety at it's worst.
By Kitty the Cat from why does it matter? on 5/3/2010
Gift:
No
Pros:
Delicious, Flavorful, Nice presentations, Well packaged
Cons:
Lacks assortment, Poor value
Best Uses:
Anytime, Gift, Snack
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about French Treasures Chest:
The variety could have been a whole lot better. But the food itself was very delicious.
Senational !
By Fred from Chatham, NJ on 12/28/2007
Pros:
Flavorful, Good value, Non-Perishable, Simply Wonderful
Cons:
None
Best Uses:
Gifts, Holidays
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about French Treasures Chest:
The company I work for received this as a Holiday Gift. We were totally clueless as to what wonderful tasting pleasures awaited us since we could not read French. All I can say is the ones who took the leap were greatly rewarded with the ultimate taste sensation. If you want to make a gift impression, send this one.
Blown away
By Eric Brohmen from Ithaca, NY on 9/26/2007
Pros:
Good value, Lots of items
Best Uses:
Gifts
Describe Yourself:
Old Frenchie Fan
Bottom Line:
Yes, I would recommend this to a friend
Comments about French Treasures Chest:
We gave this as a gift to my daughter and her husband for their first anniversary and they were just head-over-heels delighted! Their favorites were the Basque, Roquefort, and the Foie Gras. But everything was put to delicious use!