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- Mahon: Spain's 2nd most popular cheese. Made on the island of Menorca, this cow's milk cheese is cave aged for at least 60 days. (1/2 lb.)
- Manchego: This is a sweet, nutty sheep's milk cheese made in La Mancha. (1/2 lb)
- Murcia al Vino: This is a pure goat's milk cheese from the stunning region of Murcia. Often referred to as Drunken Goat, this cheese is washed in local red wine. (1/2 lb.)
- Idiazabal: A handmade, raw, smoked sheep's milk cheese from the Spanish Pyrenees. (1/2 lb.)
- Malagon with Rosemary: Made in La Mancha from sheep's milk, the rind is encrusted with dried rosemary. (1/2 lb.)
- Chorizo: This is a spicy cured sausage imported from Spain. (9 oz.)
- Stuffed Manzanilla Olives: Juicy stuffed olives from Andalucia. (5 oz.)
- Piquillo Peppers: Sweet, tender, juicy red peppers grilled on beech and oak charcoal. (9 oz.)
- Marcona Almonds: Sweet and delicate almonds roasted over a wood fire and dusted with sea salt. (4 oz.)
- Bonito del Norte: Whole filets of tuna packed in extra virgin olive oil. (6 oz.)
- Spanish Fig Cake: Also known as Pan de Higo, this flourless cake is made from dried figs pressed with almonds, walnuts and anise. Fabulous served with cheese. (300g.)
- Quince Paste: Known as Membrillo, this preserve is a classic sweet pairing with the saltiness of Spanish cheeses. (300g.)
- Serrano Ham: Authentic Serrano, using only fresh ham of the white pig. Salted, cured, aged nine months, and pre-sliced. (3.5 oz.)
from Wellington, FL on 2/14/2008
This was a gift for my mother-in-law's 90th birthday. It was a huge hit for her whole family. She is from Northern Spain. She said the fig cake was one of the best cakes she had ever eaten in her life! The tuna was first rate. Her daughter raved about the quality and said I had "excellent taste," which is exactly the kind of response I was hoping for. You can't go wrong with this basket.
from long island, new york on 6/30/2007
we enjoyed most of the items in this package, as an intro to a trip to spain we plan to take soon. however, don't believe that you can store the chorizo unrefrigerated as suggested. within a month ours was covered with mold and we had to throw it out. an expensive mistake!
from Philadelphia, PA on 2/23/2007
With olives that melt in your mouth, cheeses of the highest quality, tuna that delights your palette and heart, and all of the other items, such as fig cake and Serrano Ham, that tie the authenticity of the Spanish theme together, you couldn't order a better gift for family, friends, or yourself!
The ham had slices that were dried along the edges making it difficult to use as a wrap.
Everthing else was fine and of high quality